EVITA, Wiwik; KURNIA, Nova; KHAERUMA, Khaeruma; NURHAZLINDA, Nurhazlinda. Development of Guided Inquiry-Based LKS on the Concept of Borax to Develop Students’ Food Safety Knowledge and Skills. Reflection Journal, [S. l.], v. 4, n. 1, p. 23–36, 2024. DOI: 10.36312/rj.v4i1.2082. Disponível em: https://journal-center.litpam.com/index.php/RJ/article/view/2082. Acesso em: 9 feb. 2026.