Evita W, Kurnia N, Khaeruma K, Nurhazlinda N. Development of Guided Inquiry-Based LKS on the Concept of Borax to Develop Students’ Food Safety Knowledge and Skills. RJ [Internet]. 2024 Jun. 1 [cited 2026 Feb. 9];4(1):23-36. Available from: https://journal-center.litpam.com/index.php/RJ/article/view/2082