Ramdhan, B. and Ratnasari , J. 2022. Pendampingan Pascapanen Kopi Menggunakan Fermentasi Carbonic Maceration pada Mitra Piro Coffea Kabupaten Sukabumi. Sasambo: Jurnal Abdimas (Journal of Community Service). 4, 3 (Aug. 2022), 441–449. DOI:https://doi.org/10.36312/sasambo.v4i3.820.