FEBRILIA, Baiq Rika Ayu; MULYAWATI, Sri; RIDHO, Rosyid; KURNIA, Isna Juliana; FARADILA, Jihan Dita. Sosialisasi Pentingnya Sertifikasi Halal untuk Meningkatkan Mutu Produk Keripik KWT Nine Seru . Sasambo: Jurnal Abdimas (Journal of Community Service), [S. l.], v. 6, n. 3, p. 507–515, 2024. DOI: 10.36312/sasambo.v6i3.2073. Disponível em: https://journal-center.litpam.com/index.php/Sasambo_Abdimas/article/view/2073. Acesso em: 29 jan. 2026.