SHAHAB, Mohammad Alwi; MULYAWATI, Sri; AGUSTINA, Shelly Sylvia. Peningkatan Efisiensi Pengurangan Minyak melalui Teknologi Deep fry untuk Memperkuat Daya Saing Produk Keripik Lokal. Sasambo: Jurnal Abdimas (Journal of Community Service), [S. l.], v. 7, n. 4, p. 881–891, 2025. DOI: 10.36312/sasambo.v7i4.3902. Disponível em: https://journal-center.litpam.com/index.php/Sasambo_Abdimas/article/view/3902. Acesso em: 29 jan. 2026.