MAGHFUROH, Wahibahtul; PERWITASARI, Dyah Ayu; LIDYANA, Novita; HIDAYATI, Novi Itsna. Teknologi Kemasan Pangan Tepat Guna sebagai Upaya Peningkatan Mutu dan Daya Saing Produk Sambal pada UMKM Mami Gemilang. Sasambo: Jurnal Abdimas (Journal of Community Service), [S. l.], v. 8, n. 3, p. 280–293, 2026. DOI: 10.36312/sasambo.v8i3.5849. Disponível em: https://journal-center.litpam.com/index.php/Sasambo_Abdimas/article/view/5849. Acesso em: 21 oct. 2026.