RAMDHAN, Billyardi; RATNASARI , Jujun. Pendampingan Pascapanen Kopi Menggunakan Fermentasi Carbonic Maceration pada Mitra Piro Coffea Kabupaten Sukabumi. Sasambo: Jurnal Abdimas (Journal of Community Service), [S. l.], v. 4, n. 3, p. 441–449, 2022. DOI: 10.36312/sasambo.v4i3.820. Disponível em: https://journal-center.litpam.com/index.php/Sasambo_Abdimas/article/view/820. Acesso em: 29 jan. 2026.