KURNIA, Nova; SUMARLIN, Muhamad; BARRIOS, Rubilyn G.; DE JESUS, Mateus Maia. WHO-Aligned Food Safety Knowledge and Misconceptions Among Vocational Food-Processing Students. Jurnal Penelitian dan Pengkajian Ilmu Pendidikan: e-Saintika, [S. l.], v. 10, n. 2, p. 354–380, 2026. DOI: 10.36312/e-saintika.v10i2.3505. Disponível em: https://journal-center.litpam.com/index.php/e-Saintika/article/view/3505. Acesso em: 29 jul. 2026.