Kurnia, Nova, Muhamad Sumarlin, Rubilyn G. Barrios, and Mateus Maia de Jesus. “WHO-Aligned Food Safety Knowledge and Misconceptions Among Vocational Food-Processing Students”. Jurnal Penelitian dan Pengkajian Ilmu Pendidikan: e-Saintika 10, no. 2 (July 25, 2026): 354–380. Accessed July 29, 2026. https://journal-center.litpam.com/index.php/e-Saintika/article/view/3505.