Kondisi Ideal Tumbuh Kembang Jamur Merang

Authors

  • Hendrawani Hendrawani Universitas Pendidikan Mandalika
  • Hulyadi Hulyadi Universitas Pendidikan Mandalika

DOI:

https://doi.org/10.36312/ej.v4i1.1293

Keywords:

Kondisi Ideal, Tumbuh Kembang, Jamur Merang.

Abstract

Jamur merang merupakan tumbuhan dengan mengambail nutrisi dari media tanamnya. Jamur merang tidak memiliki klorofil seingga sangat bergantung pada media tanamnya dan lingkungan sekitar untuk tumbuh dengan optimal. Penelitian ini bertujuan mengidentifikasi media tanam dan lingkungan jamur merang terhadap pertumbuhan jamur merang. Penelitian ini merupakan penelitian deskriftif eksperimen. Varibel yang diamati adalah tumbuh kembang jamur merang. Varibel yang mempengaruhi adalah komposisi media tanam dan kondisi lingkungan kumbung jamur merang. Penelitian ini dilakukan dikumbung jamur merang dusun repok tunjang dusun taman indah. Pengaruh perbedaan komposisi media tanam dilakukan pada satu kumbung. Pengaruh paparan cahaya matahari dilakukan pada kumbung jamur yang berbeda. Cahaya matahari yang digunakan hanya cahaya dipagi hari. Pengaturan cahaya dilakukan dengan teknik membuka dan menutup tirai kumbung. Data diambil dengan cara dokumentasi pertumbuhan jamur, kalkulasi produksi jamur dan lama simpan jamur.  Berdasarkan penelitian yang telah dilakukan ditemukan komposisi media tanam dan kondisi lingkungan sangat berpengaruh terhadap pertumbuhan jamur merang. Temuan didasarkan pada perbedaan pertumbuhan miselium, kualiatas jamur, volume produksi jamur merang. Media tanam yang diberi ampas sagu lebih disukai oleh jamur merang ditandai dengan pertumbuhan miselium, kualitas dan produksi jamur merang yang lebih tinggi dibandingkan media tanam tampa ampas sagu. Kumbung yang diberikan cahaya matahari berlebih berdampak signifikan terhadap pertumbuhan jamur merang. Jamur merang yang terpapar sinar matahari tidak tumbuh dengan baik. Indikatornya jamur menjadi sedikit hitam dan daya simpannya berkurang. Nutrisi dan lingkungan memberikan dampak yang signifikan terhadap pertumbuhan jamur merang yang optimal.

Ideal Conditions for Growing Mushrooms

Abstract

Mushroom is a plant that takes nutrients from its planting medium. Mushrooms do not have chlorophyll so they are very dependent on the growing media and the surrounding environment to grow optimally. This study aims to identify the planting medium and the environment for straw mushroom growth. This research is an experimental descriptive research. The variable observed was the growth and development of the mushroom. Variables that influence are the composition of the growing media and the environmental conditions of the mushroom kumbung. This research was conducted in the repok tunjang mushroom hamlet of Taman Indah hamlet. The effect of differences in the composition of the planting medium was carried out in one kumbung. The effect of exposure to sunlight was carried out on different mushroom houses. Sunlight is used only in the morning. Setting the light is done by opening and closing the curtain kumbung. Data was collected by documenting mushroom growth, calculating mushroom production and mushroom shelf life. Based on the research that has been done, it was found that the composition of the growing media and environmental conditions greatly influence the growth of straw mushroom. The findings are based on differences in mycelium growth, mushroom quality, and mushroom production volume. The planting medium that was given sago pulp was preferred by the straw mushroom which was characterized by the growth of mycelium, the quality and production of the straw mushroom which was higher than the growing medium without sago pulp. Kumbung which is given excess sunlight has a significant impact on the growth of straw mushroom. Mushrooms exposed to sunlight do not grow well. The indicator is that the mushroom turns a little black and its shelf life is reduced. Nutrition and the environment have a significant impact on optimal straw mushroom growth.

Downloads

Download data is not yet available.

References

Ajmal, M., Shi, A., Awais, M., Mengqi, Z., Zihao, X., Shabbir, A., Faheem, M., Wei, W., & Ye, L. (2021). Ultra-high temperature aerobic fermentation pretreatment composting: Parameters optimization, mechanisms and compost quality assessment. Journal of Environmental Chemical Engineering, 9(4), 105453. https://doi.org/10.1016/j.jece.2021.105453

Alsanius, B. W., Karlsson, M., Rosberg, A. K., Dorais, M., Naznin, M. T., Khalil, S., & Bergstrand, K.-J. (2019). Light and Microbial Lifestyle: The Impact of Light Quality on Plant–Microbe Interactions in Horticultural Production Systems—A Review. Horticulturae, 5(2), Article 2. https://doi.org/10.3390/horticulturae5020041

Chukwu, S.C., Ibeji, C.A., Ogbu, C., Oselebe, H. O., Okporie, E.O., Rafii, M.Y., M. Y., & Oladosu, Y. (2022). Primordial initiation, yield and yield component traits of two genotypes of oyster mushroom (Pleurotus spp.) as affected by various rates of lime. Scientific Reports, 12(1), Article 1. https://doi.org/10.1038/s41598-022-16833-9

Glamo?lija, J., Stojkovi?, D., Nikoli?, M., ?iri?,A., Reis, F.S., Barros, L., Ferreira, I. C. F. R., & Sokovi?, M. (2015). A comparative study on edible Agaricus mushrooms as functional foods. Food & Function, 6(6), 1900–1910. https://doi.org/10.1039/C4FO01135J

González, A., Cruz, M., Losoya, C., Nobre, C., Loredo, A., Rodríguez, R., Contreras, J., & Belmares, R. (2020). Edible mushrooms as a novel protein source for functional foods. Food & Function, 11(9), 7400–7414. https://doi.org/10.1039/D0FO01746A

Hoa, H. T., & Wang, C.L. (2015). The Effects of Temperature and Nutritional Conditions on Mycelium Growth of Two Oyster Mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus). Mycobiology, 43(1), 14–23. https://doi.org/10.5941/MYCO.2015.43.1.14

Hu, S.H., Wu, C.Y., Chen, Y.K., Wang, J.C., & Chang, S.J. (2013). Effect of Light and Atmosphere on the Cultivation of the Golden Oyster Culinary-Medicinal Mushroom, Pleurotus citrinopileatus (Higher Basidiomycetes). International Journal of Medicinal Mushrooms, 15(1). https://doi.org/10.1615/IntJMedMushr.v15.i1.110

Huang, X., & Nie, S. (2015). The structure of mushroom polysaccharides and their beneficial role in health. Food & Function, 6(10), 3205–3217. https://doi.org/10.1039/C5FO00678C

Hulyadi et al. (2021). Increase In Macro Nutrients By Adding Banana Waste To Liquid Organic Fertilizer | Hendrawani | Jurnal Ilmiah Mandala Education. https://ejournal.mandalanursa.org/index.php/JIME/article/view/2345

Hulyadi et al. (2023). Identification of The Addition of Bran and Shallot Extract to the Quantity of Merang Mushroom Production | Hulyadi | Prisma Sains: Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram. https://e-journal.undikma.ac.id/index.php/prismasains/article/view/6546

Hulyadi, H., Indah, D. R., & Suyanti, I. (2021). Effect of Tauge Extract and Starter Volume on the Quality of Liquid Fertilizer Whey Tofu. Jurnal Ilmiah IKIP Mataram, 8(1), 86–98.

Jang, M.J., Lee, Y.-H., Ju, Y.-C., Kim, S.-M., & Koo, H.-M. (2013). Effect of Color of Light Emitting Diode on Development of Fruit Body in Hypsizygus marmoreus. Mycobiology, 41(1), 63–66. https://doi.org/10.5941/MYCO.2013.41.1.63

Jiang, S., Wang, S., Sun, Y., & Ma, Y. (2014). Nutrients responses of Pleurotus ostreatus to slow frozen storage in the short term. RSC Advances, 4(88), 47200–47205. https://doi.org/10.1039/C4RA07313D

Kim, J.Y., Kim, D.Y., Park, Y.J., & Jang, M.J. (2020). Transcriptome analysis of the edible mushroom Lentinula edodes in response to blue light. PLOS ONE, 15(3), e0230680. https://doi.org/10.1371/journal.pone.0230680

Mengqi. Z., et al. (2021). Comprehensive review on agricultural waste utilization and high-temperature fermentation and composting | SpringerLink. https://link.springer.com/article/10.1007/s13399-021-01438-5

Nadia Bouain, et al. (2019). Getting to the Root of Plant Mineral Nutrition: Combinatorial Nutrient Stresses Reveal Emergent Properties—PubMed. https://pubmed.ncbi.nlm.nih.gov/31006547/

Rathore, H., Prasad, S., & Sharma, S. (2017). Mushroom nutraceuticals for improved nutrition and better human health: A review. PharmaNutrition, 5(2), 35–46. https://doi.org/10.1016/j.phanu.2017.02.001

RunHua, Z., & ZengQiang, D. (2012). Study on compound substrate properties with spent mushroom compost and cattle manure compost and effects on the growth of seedlings. Agricultural Science & Technology - Hunan, 13(1), 149–154.

Sardar, A., Satankar, V., Jagajanantha, P., & Vellaichamy, M., M. (2020). Effect of substrates (cotton stalks and cotton seed hulls) on growth, yield and nutritional composition of two oyster mushrooms (Pleurotus ostreatus and Pleurotus florida). 34, 135–145.

Skariyachan, S., S., Prasanna, A., Manjunath, S.P., Karanth, S.S., & Nazre, A. (2016). Environmental assessment of the degradation potential of mushroom fruit bodies of Pleurotus ostreatus (Jacq.: Fr.) P. Kumm. towards synthetic azo dyes and contaminating effluents collected from textile industries in Karnataka, India. Environmental Monitoring and Assessment, 188(2), 121. https://doi.org/10.1007/s10661-016-5125-6

Thuc, LV., Corales, R.G., Sajor, J., Truc, N., Hien, P.H., Ramos, R. E., Bautista, E., Tado, C. J. M., Ompad, V., Son, D. T., & Van Hung, N. (2020). Rice-Straw Mushroom Production. In M. Gummert, N. V. Hung, P. Chivenge, & B. Douthwaite (Eds.), Sustainable Rice Straw Management (pp. 93–109). Springer International Publishing. https://doi.org/10.1007/978-3-030-32373-8_6

Triyono, S., Haryanto, A., Telaumbanua, M., Dermiyati, Lumbanraja, J., & To, F. (2019). Cultivation of straw mushroom (Volvariella volvacea) on oil palm empty fruit bunch growth medium. International Journal of Recycling of Organic Waste in Agriculture, 8(4), 381–392. https://doi.org/10.1007/s40093-019-0259-5

Wang, H., Tong, X., Tian, F., Jia, C., Li, C., C., & Li, Y. (2020). Transcriptomic profiling sheds light on the blue-light and red-light response of oyster mushroom (Pleurotus ostreatus). AMB Express, 10(1), 10. https://doi.org/10.1186/s13568-020-0951-x

Xu, M., Zhu, S., Li, Y., Xu, S., Shi, G., & Ding, Z. (2021). Effect of selenium on mushroom growth and metabolism: A review. Trends in Food Science & Technology, 118, 328–340. https://doi.org/10.1016/j.tifs.2021.10.018

Zawadzka, A., Janczewska, A., Kobus-Cisowska, J., Dziedzi?ski, M., Siwulski, M., Czarniecka-Skubina, E., & Stuper-Szablewska, K. (2022). The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.). PLOS ONE, 17(1), e0262279. https://doi.org/10.1371/journal.pone.0262279

Downloads

Published

2023-06-30

How to Cite

Hendrawani, H., & Hulyadi, H. (2023). Kondisi Ideal Tumbuh Kembang Jamur Merang. Empiricism Journal, 4(1), 156–162. https://doi.org/10.36312/ej.v4i1.1293

Issue

Section

Articles