KAMALIANA, Yola; AHMADI, Ahmadi. The Influence of Food-Based Contextual Experiments on Students’ Understanding of Chemical Reaction Concepts. Journal of Authentic Research, [S. l.], v. 2, n. 2, p. 140–150, 2026. DOI: 10.36312/jar.v2i2.6348. Disponível em: https://journal-center.litpam.com/index.php/jar/article/view/6348. Acesso em: 9 sep. 2026.