Pemberdayaan Masyarakat Desa Tabongo Timur Melalui Pengolahan Produk Berbasis Kelapa dan Sacha Inchi untuk Mendukung Pencapaian SDGs
DOI:
https://doi.org/10.36312/linov.v9i4.2393Keywords:
Kelapa, Sacha Inchi, Pengolahan Produk, Pemberdayaan Masyarakat, SDGsAbstract
Program pemberdayaan masyarakat ini bertujuan untuk meningkatkan keterampilan dan pengetahuan masyarakat desa Tabongo Timur dalam pengolahan produk berbasis kelapa dan Sacha Inchi. Permasalahan utama yang dihadapi masyarakat adalah rendahnya nilai tambah produk, keterbatasan teknologi, dan kurangnya akses pasar. Untuk meningkatkan nilai tambah produk dilakukan kegiatan dengan metode pelatihan berbasis praktik, transfer teknologi sederhana seperti fermentasi dan sentrifugasi untuk Virgin Coconut Oil (VCO) digunakan untuk memisahkan minyak murni dari kelapa, serta metode cold pressing untuk memastikan kualitas omega 3 minyak sacha Inchi. Program ini melibatkan 20 peserta dari berbagai kelompok masyarakat, termasuk kelompok tani, PKK, BUMDes, dan pemuda desa. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan, ketrampilan dan pendapatan. Hasil evaluasi menunjukkan peningkatan pemahaman dan ketrampilan rata-rata skor post-test sebesar 35%, kualitas produk yang memenuhi standar pasar karena sudah ada hasil uji dan sertifikat PIRT, dan peningkatan pendapatan masyarakat hingga 30%. Temuan ini mendukung pencapaian tujuan Sustainable Development Goals (SDGs), seperti pengentasan kemiskinan, pekerjaan layak, dan konsumsi serta produksi yang bertanggung jawab. Program ini menjadi best practice yang relevan untuk direplikasi di komunitas lain dengan potensi serupa.
Empowering the Tabongo Timur Community Through Coconut and Sacha Inchi Processing to Support Sustainable Development Goals (SDGs)
Abstract
This community empowerment program aims to improve the skills and knowledge of the East Tabongo village community in processing coconut-based products and Sacha Inchi. The main problems faced by the community are low added value of products, limited technology, and lack of market access. To increase the added value of the product, activities were carried out with practice-based training methods, simple technology transfer such as fermentation and centrifugation for Virgin Coconut Oil (VCO) used to separate pure oil from coconut, as well as cold pressing methods to ensure the quality of omega 3 sacha Inchi oil. The program involved 20 participants from various community groups, including farmer groups, PKK, BUMDes, and village youth. The results showed an increase in knowledge, skills and income. The evaluation results showed an increase in understanding and skills of the average post-test score by 35%, product quality that meets market standards because there are already test results and PIRT certificates, and an increase in community income by 30%. These findings support the achievement of Sustainable Development Goals (SDGs), such as poverty alleviation, decent work, and responsible consumption and production. This program is a relevant best practice to be replicated in other communities with similar potential.
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