Pemberdayaan Koperasi Sumber Makmur Sejahtera melalui Diversifikasi Produk Berbasis Sacha Inchi sebagai Produk Unggulan Desa Binangun

Septiana Indratmoko; Zulfikar Yusya Mubarak; Tatang Tajudin; Rochany Septiyaningsih; Ajeng Puspo Aji; Friska Nadira Putri; Alya Fatiha Rahma; Sifa Rahmawati

doi:10.36312/linov.v10i3.3482

Authors

Septiana Indratmoko Universitas Al-Irsyad Cilacap
Zulfikar Yusya Mubarak Universitas Al-Irsyad Cilacap
Tatang Tajudin Universitas Al-Irsyad Cilacap
Rochany Septiyaningsih Universitas Al-Irsyad Cilacap
Ajeng Puspo Aji Universitas Al-Irsyad Cilacap
Friska Nadira Putri Universitas Al-Irsyad Cilacap
Alya Fatiha Rahma Universitas Al-Irsyad Cilacap
Sifa Rahmawati Universitas Al-Irsyad Cilacap

DOI:

https://doi.org/10.36312/linov.v10i3.3482

Keywords:

cooperative empowerment, product diversification, Sacha Inchi, local economy, Binangun Village

Abstract

Koperasi Sumber Makmur Sejahtera Desa Binangun, Kecamatan Bantarsari, memiliki potensi besar dalam mengembangkan produk unggulan berbasis sumber daya lokal. Salah satu tanaman yang memiliki nilai ekonomi dan manfaat kesehatan tinggi adalah Sacha Inchi (Plukenetia volubilis), yang dikenal sebagai tanaman penghasil minyak nabati berkualitas dengan kandungan asam lemak omega-3, omega-6, dan omega-9. Permasalahan utama yang dihadapi mitra koperasi adalah keterbatasan pengetahuan dalam diversifikasi produk, strategi pengolahan pascapanen, serta pemasaran yang masih tradisional. Untuk menjawab tantangan tersebut, program pengabdian masyarakat ini bertujuan meningkatkan kapasitas koperasi melalui pelatihan diversifikasi produk berbasis Sacha Inchi, meliputi pembuatan minyak sehat, teh herbal daun, serta olahan pangan fungsional. Metode pelaksanaan kegiatan dilakukan melalui penyuluhan, pelatihan teknis pengolahan, pendampingan manajemen usaha, serta penguatan branding dan pemasaran digital. Hasil kegiatan menunjukkan adanya peningkatan keterampilan anggota koperasi dalam mengolah Sacha Inchi menjadi produk bernilai tambah, peningkatan pemahaman mengenai strategi pemasaran, serta terbentuknya rencana pengembangan produk unggulan desa. Secara kuantitatif, kegiatan ini meningkatkan pengetahuan anggota koperasi sebesar 25–30 poin setelah pelatihan, yang terlihat dari hasil pre-test dan post-test. Kesimpulan dari kegiatan ini adalah bahwa pemberdayaan koperasi melalui diversifikasi produk Sacha Inchi mampu meningkatkan nilai ekonomi lokal, memperkuat kemandirian usaha, serta membuka peluang Desa Binangun untuk memiliki produk unggulan yang berdaya saing. Keberlanjutan program diharapkan dapat mendorong koperasi menjadi motor penggerak ekonomi desa berbasis inovasi produk lokal.

Empowerment of the Sumber Makmur Sejahtera Cooperative through the Diversification of Sacha Inchi-Based Products as Superior Products in Binangun Village

Abstract

The Sumber Makmur Sejahtera Cooperative in Binangun Village, Bantarsari District, has great potential in developing superior products based on local resources. One of the plants that has high economic value and health benefits is Sacha Inchi (Plukenetia volubilis), which is known as a quality vegetable oil-producing plant with a content of omega-3, omega-6, and omega-9 fatty acids. The main problems faced by cooperative partners are limited knowledge in product diversification, post-harvest processing strategies, and traditional marketing. To answer these challenges, this community service program aims to increase the capacity of cooperatives through training on diversification of Sacha Inchi-based products, including the manufacture of healthy oils, herbal tea leaves, and processed functional foods. The method of implementing activities is carried out through counseling, processing technical training, business management assistance, and strengthening branding and digital marketing. The results of the activity showed an increase in the skills of cooperative members in processing Sacha Inchi into value-added products, an increase in understanding of marketing strategies, and the formation of a plan to develop village superior products. Quantitatively, this activity increased the knowledge of cooperative members by 25-30 points after the training, which can be seen from the results of the pre-test and post-test. The conclusion of this activity is that cooperative empowerment through the diversification of Sacha Inchi products is able to increase local economic value, strengthen business independence, and open up opportunities for Binangun Village to have superior competitive products. The sustainability of the program is expected to encourage cooperatives to become the driving force of the village economy based on local product innovation.

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