Singkong for Food Innovation (SINGFOOD): Cassava Product Diversification for Sustainable Food Security in Sukamelang Village
Authors
-
Muhammad Anwar Hidayat
Universitas Pendidikan Indonesia
-
Devi Salsabila Nur Hasanah
Universitas Pendidikan Indonesia
-
Ainaya Cahya Maulia
Universitas Pendidikan Indonesia
-
Frelsa Fairus Addailamy
Universitas Pendidikan Indonesia
-
Najwa Khairun Nisa
Universitas Pendidikan Indonesia
-
Devindra Kevin Andriyoga
Universitas Pendidikan Indonesia
-
Selly Feranie
Universitas Pendidikan Indonesia
-
Fitri Khoerunnisa
Universitas Pendidikan Indonesia
-
Nanang Winarno
Universitas Pendidikan Indonesia
DOI:
https://doi.org/10.36312/linov.v11i3.5622Keywords:
SINGFOOD, cassava, community empowerment, food security, local foodAbstract
Singkong for Food Innovation (SINGFOOD) programme was designed to empower the community of Sukamelang Village through the diversification of cassava into cookies, sticks, ice cream, and noodles as a strategy to strengthen sustainable local food security. Community service activities comprised programme planning, product trials, training, mentoring, and programme evaluation involving 32 participants, including housewives, PKK members, and micro, small, and medium enterprise (MSME) operators. Programme evaluation employed a four-point Likert-scale questionnaire and structured observations, with data analysed descriptively using percentage distributions. The activity outcomes demonstrated positive participant responses, with over 90% expressing favourable perceptions of cassava product diversification, the availability of cassava as a sustainable local raw material, and its potential for small-scale business development. The programme successfully introduced four cassava-based food products while strengthening participants’ practical engagement in food processing and entrepreneurial awareness. These findings suggest that the SINGFOOD programme represents a practical community empowerment approach that supports local food diversification and contributes to strengthening sustainable food security.
Downloads
References
Adeyeye, S. A. O., Oyewole, O. B., & Obadina, A. O. (2023). Cassava processing and product diversification: Opportunities for food security and economic growth in developing countries. Journal of Agricultural and Food Research, 12, 100-115. https://doi.org/10.1016/j.jafr.2023.100511
Ayetigbo, O., Latif, S., Adebayo, A., & Müller, J. (2022). Value-added products from cassava (Manihot esculenta Crantz) and their contributions to global food security: A review. Trends in Food Science & Technology, 123, 45-59. https://doi.org/10.1016/j.tifs.2022.03.003
Chambers, R. (2021). Participatory Workshops: A sourcebook of 21 sets of ideas and activities. Routledge. https://doi.org/10.4324/9781849772112
Creswell, J. W., & Creswell, J. D. (2023). Research design: Qualitative, quantitative, and mixed methods approaches (6th ed.). SAGE Publications. https://www.sagepub.com/en-us/nam/research-design/book254160
FAO. (2023). The State of Food Security and Nutrition in the World 2023: Urbanization, agrifood systems transformation and healthy diets across the rural-urban continuum. Food and Agriculture Organization of the United Nations. https://doi.org/10.4060/cc3017en
Hidayat, A., Kurniawan, R., & Nugroho, S. (2025). Strategi keberlanjutan program diversifikasi pangan berbasis potensi lokal di pedesaan. Jurnal Ilmu Pengolahan dan Komunitas, 14(1), 45-58. https://jurnal.unpad.ac.id/jipk
Pratama, B., & Lestari, D. (2022). Analisis penerimaan konsumen dan minat beli terhadap produk olahan singkong non-beras. Jurnal Teknologi dan Industri Pangan, 33(2), 112-121. https://doi.org/10.25181/jtip.v33i2.2450
Rahmawati, E., Wijaya, C., & Utami, M. (2023). Pendampingan masyarakat dalam pengembangan usaha mikro berbasis pangan fungsional tradisional. Jurnal Pemberdayaan Masyarakat Sains dan Teknologi, 7(3), 204-215. https://doi.org/10.22146/jpms.v7i3.7841
Sari, M., Putri, A., & Ramadhan, F. (2021). Peningkatan pengetahuan produk dan keterampilan pengolahan pangan lokal untuk mendukung ketahanan pangan rumah tangga. Jurnal Gizi dan Pangan, 16(2), 89-98. https://doi.org/10.25182/jgp.2021.16.2.89-98
UNESCO. (2022). Technical and vocational education and training for rural development and entrepreneurship: A guide for community-based programmes. United Nations Educational, Scientific and Cultural Organization. https://unesdoc.unesco.org/ark:/48223/pf0000382104
United Nations. (2023). The Sustainable Development Goals report 2023: Special edition. United Nations Publications. https://unstats.un.org/sdgs/report/2023/
World Food Programme. (2024). Indonesia annual country report 2023: Country strategic plan (2021-2025). World Food Programme. https://www.wfp.org/publications/indonesia-annual-country-report-2023
Wulandari, S., Santoso, T., & Fitriani, N. (2024). Edukasi dan efektivitas pelatihan pembuatan produk turunan singkong di pedesaan. Jurnal Pengabdian Kepada Masyarakat, 10(4), 310-322. https://doi.org/10.31849/jpm.v10i4.15243
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Muhammad Anwar Hidayat, Devi Salsabila Nur Hasanah, Ainaya Cahya Maulia, Frelsa Fairus Addailamy, Najwa Khairun Nisa, Devindra Kevin Andriyoga, Selly Feranie, Fitri Khoerunnisa, Nanang Winarno
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat is licensed under a Creative Commons Attribution 4.0 International License.
