Revitalisasi Usaha Jamur Tiram melalui Inovasi Baglog Berbasis Bonggol Jagung di Desa Krobungan, Kabupaten Probolinggo
Authors
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Dewi Anggun Oktaviani
Universitas Panca Marga
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Novita Lidyana
Universitas Panca Marga
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Hermin Arista
Universitas Panca Marga
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Trivosa Aprilia Novadiani Haidiputri
Universitas Panca Marga
DOI:
https://doi.org/10.36312/linov.v11i3.6464Keywords:
bonggol jagung, baglog, jamur tiram, teknologi tepat guna, pemberdayaan masyarakatAbstract
UKM Jamur Tiram “Tiramku” di Desa Krobungan, Kabupaten Probolinggo menghadapi permasalahan berupa keterbatasan bahan baku serbuk kayu, proses produksi baglog yang masih dilakukan secara manual, pengelolaan usaha yang belum optimal, dan keterbatasan pemasaran. Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan kapasitas dan keberdayaan mitra melalui pemanfaatan bonggol jagung sebagai bahan alternatif media baglog, penerapan teknologi tepat guna, penguatan manajemen usaha, dan pemasaran digital. Metode pelaksanaan dilakukan melalui observasi dan identifikasi permasalahan, sosialisasi, pelatihan, praktik langsung, penerapan mesin pencacah bonggol jagung, mixer media, dan press baglog, pendampingan, serta monitoring dan evaluasi. Hasil kegiatan menunjukkan bahwa mitra telah mampu menerapkan teknologi produksi dan memanfaatkan bonggol jagung sebagai bahan alternatif media baglog. Evaluasi keberdayaan menunjukkan peningkatan skor pada aspek produksi dari 1,4 menjadi 2,8, sedangkan aspek manajemen dan pemasaran meningkat dari 1,25 menjadi 3,0. Peningkatan skor tersebut menunjukkan adanya perkembangan kemampuan teknis, manajerial, dan pemasaran mitra setelah memperoleh pelatihan, penerapan teknologi, dan pendampingan. Kegiatan ini menunjukkan indikasi awal peningkatan kemampuan mitra dalam mengintegrasikan pemanfaatan sumber daya lokal, teknologi tepat guna, pengelolaan usaha, dan pemasaran digital. Pengujian lebih lanjut terhadap formulasi media, produktivitas baglog, efisiensi produksi, dan kinerja pemasaran diperlukan untuk memastikan dampak inovasi terhadap kinerja usaha secara berkelanjutan.
Revitalization of Oyster Mushroom Enterprises through Corn Cob-Based Baglog Innovation in Krobungan Village, Probolinggo Regency
Abstract
The oyster mushroom micro-enterprise “Tiramku” in Krobungan Village, Probolinggo Regency, faces several challenges, including limited availability of sawdust as a raw material, manually performed baglog production processes, suboptimal business management, and limited marketing access. This community service program aimed to improve the capacity and empowerment of the partner through the utilization of corn cobs as an alternative baglog medium, the application of appropriate technology, business management strengthening, and digital marketing. The program was implemented through observation and problem identification, program socialization, training, hands-on practice, application of corn cob chopping, media mixing, and baglog pressing machines, mentoring, as well as monitoring and evaluation. The results showed that the partner was able to apply production technology and utilize corn cobs as an alternative material for baglog media. The empowerment evaluation showed an increase in the production aspect score from 1.4 to 2.8, while the management and marketing aspect score increased from 1.25 to 3.0. These improvements indicate the development of the partner’s technical, managerial, and marketing capabilities following training, technology implementation, and mentoring. The program provides an initial indication of improved partner capacity in integrating local resource utilization, appropriate technology, business management, and digital marketing. Further testing of media formulation, baglog productivity, production efficiency, and marketing performance is required to determine the impact of the innovation on business performance and its long-term sustainability
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Copyright (c) 2026 Dewi Anggun Oktaviani, Novita Lidyana, Hermin Arista, Trivosa Aprilia Novadiani Haidiputri
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