Hidayat, M. A., Hasanah, D. S. N., Maulia, A. C., Addailamy, F. F. ., Nisa, N. K., Andriyoga, D. K. ., Feranie, S., Khoerunnisa, F. ., & Winarno, N. (2026). Singkong for Food Innovation (SINGFOOD): Cassava Product Diversification for Sustainable Food Security in Sukamelang Village. Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat, 11(3), 929-938. https://doi.org/10.36312/linov.v11i3.5622