1.
Komariah K, Brilianti GP, Putra PS, Anugerah AR, Ibrahim FZ, Wahyuni RT, et al. Pemberdayaan UMKM Kuliner di Sleman melalui Penerapan Design Thinking dalam Perancangan Kemasan Produk. lumbung. inov. pengab. masya [Internet]. 2025 Sep. 19 [cited 2026 Jan. 29];10(3):799-811. Available from: https://journal-center.litpam.com/index.php/linov/article/view/3384