KAMALIANA, Yola; AHMADI, Ahmadi. The Influence of Food-Based Contextual Experiments on Students’ Understanding of Chemical Reaction Concepts. Multi Discere Journal, [S. l.], v. 2, n. 2, p. 140–150, 2026. DOI: 10.36312/mj.v2i2.5581. Disponível em: https://journal-center.litpam.com/index.php/mdj/article/view/5581. Acesso em: 29 jul. 2026.