Kamaliana Y, Ahmadi A. The Influence of Food-Based Contextual Experiments on Students’ Understanding of Chemical Reaction Concepts. M. Discere. Jour [Internet]. 2026 Jun. 23 [cited 2026 Jul. 29];2(2):140-5. Available from: https://journal-center.litpam.com/index.php/mdj/article/view/5581