Analisis Faktor-faktor yang mempengaruhi Keputusan Pembelian Konsumen Generasi Z pada Domino’s Pizza di TikTok Shop
DOI:
https://doi.org/10.36312/jar.v4iSpecial%20Issue.3388Keywords:
Domino's Pizza, Gen Z, Keputusan Pembelian, TikTok, Sosial Media MarketingAbstract
Penelitian ini bertujuan untuk mengetahui faktor-faktor yang memengaruhi keputusan pembelian konsumen Generasi Z pada Domino’s Pizza di TikTok Shop. Metode penelitian yang digunakan adalah kuantitatif dengan pendekatan asosiatif. Data primer diperoleh dari 150 responden Generasi Z yang telah melakukan pembelian Domino’s Pizza melalui TikTok Shop, dengan teknik analisis menggunakan konfirmatori SEM-PLS. Hasil penelitian menunjukkan bahwa hanya kualitas produk yang berpengaruh signifikan terhadap keputusan pembelian konsumen Generasi Z pada Domino’s Pizza di TikTok Shop, dan sekaligus menjadi faktor yang paling dominan. Berdasarkan temuan ini, dapat disimpulkan bahwa konsumen Generasi Z lebih mengutamakan kualitas makanan, baik dari segi rasa, tekstur, maupun konsistensi, dibandingkan faktor promosi atau citra merek. Diskon dan kampanye pemasaran yang masif tidak serta-merta mendorong keputusan pembelian apabila kualitas produk tidak sesuai dengan ekspektasi. Implikasi praktis dari penelitian ini adalah bahwa perusahaan makanan cepat saji, khususnya Domino’s Pizza, perlu lebih menekankan pada pengendalian kualitas dan inovasi produk untuk mempertahankan loyalitas konsumen Generasi Z di platform e-commerce berbasis media sosial seperti TikTok Shop.
This study aims to identify the factors influencing purchasing decisions of Generation Z consumers on Domino’s Pizza through TikTok Shop. The research employed a quantitative method with an associative approach. Primary data were collected from 150 Generation Z respondents who had purchased Domino’s Pizza on TikTok Shop, and the analysis was conducted using confirmatory SEM-PLS. The findings reveal that only product quality significantly influences purchasing decisions of Generation Z consumers, making it the most dominant factor. The results conclude that Generation Z consumers prioritize food quality, particularly in terms of taste, texture, and consistency, over promotional activities or brand image. Discounts and intensive promotional campaigns do not directly drive purchasing decisions if the product quality does not meet expectations. The practical implication of this study suggests that fast-food companies, especially Domino’s Pizza, should focus more on product quality control and innovation to maintain Generation Z consumer loyalty in social media–based e-commerce platforms such as TikTok Shop.
References
Dam, W. (2020). Bab II kajian pustaka. Jurnal Kajian Pustaka, 12(2004), 6–25.
Dariati, N. (2023). Pengaruh brand image terhadap keputusan pembelian konsumen. Jurnal Ilmu Manajemen dan Bisnis, 14(2), 101–115.
Gigerenzer, G., & Gaissmaier, W. (2011). Heuristic decision making. Annual Review of Psychology, 62(1), 451–482. https://doi.org/10.1146/annurev-psych-120709-145346
Haikal, F. (2024). Pengaruh diskon dan hedonic shopping terhadap keputusan pembelian impulsif dengan mediasi perceived value. SEIKO: Journal of Management & Business, 7(2), 565–583.
Iswanto, D., Premananto, G. C., Sudarnice, & Sangadji, S. S. (2025). Structural equation modeling of social media influences: How visual appeal and product information shape positive word of mouth. Journal of Applied Data Sciences, 6(2), 921–935. https://doi.org/10.47738/jads.v6i2.584
Iwan, & Sopyan. (2025). Analisis peran influencer marketing dalam membangun brand awareness dan kepercayaan konsumen pada Generasi Z. Optimal: Jurnal Ekonomi dan Manajemen, 5(1), 99–116.
Kaplan, A. M., & Haenlein, M. (2010). Users of the world, unite! The challenges and opportunities of social media. Business Horizons, 53(1), 59–68. https://doi.org/10.1016/j.bushor.2009.09.003
Mileva, L. (2018). Pengaruh social media marketing terhadap keputusan pembelian (Survei online pada mahasiswa Sarjana Jurusan Ilmu Administrasi Bisnis Universitas Brawijaya). Jurnal Administrasi Bisnis, 3(1).
Namkung, Y., & Jang, S. C. (2007). Does food quality really matter in restaurants? Its impact on customer satisfaction and behavioral intentions. International Journal of Hospitality Management, 26(3), 558–577. https://doi.org/10.1016/j.ijhm.2006.04.002
Ngadimen, A. N., & Widyastuti, E. (2021). Pengaruh social media marketing, online customer review, dan religiusitas terhadap keputusan pembelian konsumen Shopee di masa pandemi Covid-19 dengan minat beli sebagai variabel intervening. Journal of Management and Digital Business, 1(2), 122–134. https://doi.org/10.53088/jmdb.v1i2.134
Nina, H. S., & Triwardhani, D. (2021). Pengaruh social media marketing terhadap brand awareness pada e-commerce Hijup. KORELASI (Konferensi Riset Nasional Ekonomi, Manajemen, dan Akuntansi), 2, 249–269. https://conference.upnvj.ac.id/index.php/korelasi/article/view/1189
Przybylski, A. K., Murayama, K., DeHaan, C. R., & Gladwell, V. (2013). Motivational, emotional, and behavioral correlates of fear of missing out. Computers in Human Behavior, 29(4), 1841–1848. https://doi.org/10.1016/j.chb.2013.02.014
Safitri, E. N. (2023). Pengaruh TikTok live dan TikTok shop terhadap keputusan pembelian dengan minat membeli sebagai variabel intervening pada mahasiswa Unwidha Klaten. Jurnal Ekonomi dan Bisnis.
Susilawati, D., & Pratama, I. (2024). Pengaruh kualitas makanan terhadap keputusan pembelian konsumen Generasi Z. Jurnal Manajemen dan Bisnis Kontemporer, 10(1), 45–57.
UAC. (2024). Faktor-faktor yang memengaruhi keputusan pembelian produk skincare Originote di media sosial. Jurnal Pemasaran Digital, 6(2), 200–213.
Zejnullahu, N. (2021). Principal-agent problems in publicly owned enterprises: The failure of the shareholder. Journal of Governance and Regulation, 10(4), 70–83. https://doi.org/10.22495/JGRV10I4ART6
Zhulal, M., Marits, S. A., & Herman, S. (2024). Generation Z purchasing behavior profile in the digital economy: Normative analysis in online markets. Jurnal Ilmiah Manajemen Kesatuan, 12(1), 1–8. https://doi.org/10.37641/jimkes.v12i1.2326
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Mita Kaspiraya, Zahra Putri Yuliandari, Rizqa Maulida, Maitri Putri, Muhammad Restu Fahrezi, Hilman Rismanto

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with Journal of Authentic Research agree to the following terms:
- For all articles published in Journal of Authentic Research, copyright is retained by the authors. Authors give permission to the publisher to announce the work with conditions. When the manuscript is accepted for publication, the authors agrees to implement a non-exclusive transfer of publishing rights to the journals.
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.