Pelatihan Budidaya Jamur Tiram di Desa Rempek Kecamatan Gangga Kabupaten Lombok Utara
DOI:
https://doi.org/10.36312/sasambo.v5i4.1541Keywords:
Training, Cultivation, Oyster Mushrooms.Abstract
Oyster mushrooms are one of the food commodities that are in demand by Indonesian people. Demand for oyster mushrooms continues to increase every year, so their needs have not been met optimally. The problem faced by the community is a lack of understanding about oyster mushroom cultivation. Apart from that, there are still people who want to increase their household income. The solution that can be offered to solve this problem is to provide knowledge about oyster mushroom cultivation, and direct people to increase their family income by cultivating oyster mushrooms on a household scale. Service activities will be carried out through four stages, namely preparation, implementation, monitoring and evaluation. The material presented in the training is an introduction to oyster mushrooms, benefits, growing conditions, and how to cultivate oyster mushrooms. Training activities are carried out with the following steps: Dosing and mixing the growing media; Media screening; Filling media into baglog; Baglog sterilization; Baglog cooling; Inoculation of F3 fungal seeds; Incubation and transfer of baglog into kumbung; Maintenance; and Harvesting. Assistance activities up to the first harvest are carried out for 13 weeks, with details of two weeks of baglog making, sterilization and inoculation of seeds into baglog, eight weeks of incubation of baglog until it is ready to be fruit, two weeks of the process of transferring baglog into cultivation kumbung until it is ready to be harvested, first harvest 5 kg of partner-cultivated oyster mushrooms. The results of community service show that participants in the oyster mushroom cultivation training were successful in cultivating oyster mushrooms from the process of making baglog media, inoculating seeds, maintaining seeds during incubation and kumbung rooms, as well as harvesting. With the success of this service, the community is very enthusiastic about cultivating oyster mushrooms.
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