Pemanfaatan Fitur Facebook Marketplace Dalam Upaya Peningkatan Pemasaran Produk UMKM Donat Kentang di Desa Jatisela
DOI:
https://doi.org/10.36312/sasambo.v6i2.1919Keywords:
Facebook Marketplace, Pemasaran, UMKM, Donat KentangAbstract
Tujuan dari kegiatan ini adalah untuk meningkatkan pengetahuan dan keterampilan pelaku UMKM di Desa Jatisela dalam menerapkan strategi pemasaran yang tepat, khususnya melalui media sosial Facebook dengan memanfaatkan fitur Facebook Marketplace, sehingga dapat meningkatkan omset dan laba penjualan produk. Kegiatan ini melibatkan 10 orang ibu rumah tangga dan remaja putri yang aktif sebagai produsen donat kentang di UMKM "Donat Kentang Enak Murah." Metode pelaksanaan kegiatan ini meliputi persiapan dan sosialisasi, pelatihan penggunaan Facebook Marketplace, pendampingan dalam pembuatan akun media sosial dan praktek penggunaan Facebook Marketplace, serta evaluasi kegiatan melalui pre-test dan post-test. Hasil kegiatan menunjukkan bahwa pengetahuan dan keterampilan peserta dalam menggunakan media sosial Facebook, terutama fitur Facebook Marketplace, meningkat secara signifikan. Dari hasil post-test, 90% peserta memahami manfaat dan cara penggunaan fitur ini. Penjualan donat kentang melalui Facebook Marketplace meningkat rata-rata 250-300% dalam satu kali produksi harian, dengan peningkatan omset dari Rp. 350.000 menjadi Rp. 950.000. Kesimpulannya, penggunaan Facebook Marketplace terbukti efektif dalam meningkatkan penjualan produk UMKM. Rekomendasi untuk ke depan adalah mempertahankan dan meningkatkan kualitas pelatihan serta memperluas cakupan pelatihan kepada UMKM lain.
Utilization of Facebook Marketplace Features in Efforts to Increase Marketing of Potato Donut MSME Products in Jatisela Village
The aim of this activity is to increase the knowledge and skills of MSME players in Jatisela Village in implementing appropriate marketing strategies, especially through Facebook social media by utilizing the Facebook Marketplace feature, so as to increase turnover and profit from product sales. This activity involved 10 housewives and young women who were active as potato donut producers in the MSME "Delicious Cheap Potato Donuts." Methods for implementing this activity include preparation and socialization, training in using Facebook Marketplace, assistance in creating social media accounts and practicing using Facebook Marketplace, as well as evaluating activities through pre-test and post-test. The results of the activity showed that participants' knowledge and skills in using Facebook social media, especially the Facebook Marketplace feature, increased significantly. From the post-test results, 90% of participants understood the benefits and how to use this feature. Sales of potato donuts via Facebook Marketplace increased by an average of 250-300% in one daily production, with an increase in turnover from Rp. 350,000 to Rp. 950,000. In conclusion, the use of Facebook Marketplace has proven to be effective in increasing sales of MSME products. Recommendations for the future are to maintain and improve the quality of training and expand the scope of training to other MSMEs.
.
Downloads
References
Arizal, Sukmana, R. A., Ulfah, Y., Shaddiq, S., & Zainul, M. (2021). Strategi Pemanfaatan Facebook Marketplace Dalam Manajemen Periklanan. Syntax Idea, 3(6), 1269. https://doi.org/10.36418/syntax-idea.v3i6.1244
Charina, A., Kurnia, G., Mulyana, A., & Mizuno, K. (2022). Sustainable Education and Open Innovation for Small Industry Sustainability Post COVID-19 Pandemic in Indonesia. Journal of Open Innovation Technology Market and Complexity. https://doi.org/10.3390/joitmc8040215
Giovanni, J., Subianto, P., Sugiarti, M., & Wahyu Utami, H. (2023). Sustainable Development Goals: Strategi Peningkatan Sumber Daya Manusia Menuju Kemandirian UMKM (Vol. 4, Issue 3).
Hiryanto. (2017). Pedagogi, Andragogi Dan Heutagogi Serta Implikasinya Dalam Pemberdayaan Masyarakat. Dinamika Pendidikan, 22(01), 65–71.
Isa, M., & Mardalis, A. (2022). Flood Vulnerability and Economic Valuation of Small and Medium-Sized Enterprise Owners to Enhance Sustainability. Jàmbá Journal of Disaster Risk Studies. https://doi.org/10.4102/jamba.v14i1.1306
Legowo, M. B., & Sorongan, F. A. (2022). Accelerating Digital Transformation During the COVID-19 Pandemic: A Model Design for Indonesian MSMEs. Binus Business Review. https://doi.org/10.21512/bbr.v13i2.8447
Sebayang, J., Tanjung, A. A., & Sukardi, S. (2022). Monetary Policy and Innovation During Recession in Indonesia. Jurnal Ekonomi Pembangunan. https://doi.org/10.22219/jep.v20i01.18896
Surya, B., Menne, F., Sabhan, H., Suriani, S., Abubakar, H., & Idris, M. (2021). Economic Growth, Increasing Productivity of SMEs, and Open Innovation. Journal of Open Innovation Technology Market and Complexity. https://doi.org/10.3390/joitmc7010020
Simatupang, S., Efendi, & Eka Putri, D. (2021). Facebook Marketplace Serta Pengaruhnya Terhadap Minat Beli (Facebook Marketplace And Its Influences On Buying Interest) (Vol. 22, Issue 1).
Susanto, A., Sari, C. A., Rosal, D., Moses, I., Rachmawanto, E. H., Utomo, I., & Mulyono, W. (2020). Implementasi Facebook Marketplace untuk Produk UMKM sebagai Upaya Peningkatan Pemasaran dan Penjualan Online. In Januari (Vol. 3, Issue 1).
Werdani, R. E., Imani Kurniawati, N., Bhimo Sukoco, J., Windriya, A., Iskandar, D., Pemasaran, M., Perkantoran, A., Perusahaan, A., Publik, K., & Universitas Diponegoro Jl ProfSoedharto, S. (2020). Pelatihan Pemasaran Produk Homemade Melalui Sosial Media Training Of Marketing Homemade Product Through Social Media. 4(1).
Yustiani, R., Yunanto, R., Studi Manajemen, P., & Studi Komputerisasi Akuntansi, P. (2017). Peran Marketplace Sebagai Alternatif Bisnis Di Era Teknologi Informasi. Ilmiah Komputer Dan, 6(2).
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Eka Nurminda Dewi Mandalika, Anna Apriana Hidayanti, Abdullah Usman, Ni Made Nike Zeamita Widiyanti, Rifani Nur Sindy Setiawan

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with Sasambo: Jurnal Abdimas (Journal of Community Service) agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.