Produksi Ayam KUB Selama Dua Tahun Pandemi Covid-19 di Kabupaten Lombok Tengah
DOI:
https://doi.org/10.36312/ej.v4i1.1207Keywords:
Ayam KUB, Pandemi COVID-19, Produksi.Abstract
Penelitian ini bertujuan untuk mengetahui produksi ayam KUB selama dua tahun pandemi COVID-19 di Kabupaten Lombok Tengah. Penelitian dilakukan pada bulan Juli sampai dengan September 2022. Pengambilan sampel menggunakan purposive sampling, snowball sampling dan stratified sampling. Data yang dikumpulkan berupa data primer, hasil wawancara, observasi dan diskusi langsung peternak dengan menggunakan kuisioner. Data yang diperoleh dianalisis secara deskriptif quantitative. Hasil penelitian menunjukkan bahwa, produksi ayam KUB menurun selama pandemi COVID-19. Produksi ayam KUB sebelum pandemi COVID-19 (Maret 2019–Februari 2020) mencapai 212.900 ekor, sedangkan pada tahun pertama pandemi COVID-19 (Maret 2020–Februari 2021) produksinya dari 48.300 ekor menjadi 164.600 ekor atau menurun 22,68%. Pada tahun kedua Pandemi COVID-19 (Maret 2021–Februari 2022) produksi ayam KUB meningkat 18,34% (30.200) dibandingkan dengan tahun pertama pandemi COVID-19 dengan total produksi mencapai 194.800 ekor. Harga pakan yang tinggi merupakan kendala utama pengembangan usaha selama pandemi.
Production of KUB Chickens During Two Years of the Covid-19 Pandemic in Central Lombok
Abstract
This study was conducted to evaluate the production of KUB chickens during two years the COVID-19 pandemic in Central Lombok from July to September 2022. Purposive, snowball and stratified samplings were assigned to determine the samples or respondents. The data collected were primary data by direct interviews to the farmers using questionnaires, observation and discussion. The data obtained were analyzed by implementing a descriptive qualitative method. The results showed that, KUB chicken production decreased during the COVID 19 pandemic. KUB chicken production in Central Lombok before the COVID-19 pandemic (March 2019 – February 2020) reached 212,900 birds, while in the first year of the COVID-19 pandemic (March 2020 – February 2021) production decreased by 22.68% (48,300 birds) to 164,600 birds. In the second year of the COVID-19 pandemic (March 2021 – February 2022) KUB chicken production increased by 18.34% (30,200 birds) compared to the previous year with the total production reached 194,800 chickens. Increasing feed cost was the main challenge for developing the farm business.
Downloads
References
BPS. (2022). Populasi Ayam Buras di NTB Menurut Kabupaten Kota https://data.ntbprov.go.id/dataset/populasi-ayam-buras-di-ntb-menurut-kabupaten-kota
BPS. (2023). Istilah. https://www.bps.go.id/istilah/index.html?Istilah_page=4
Brown, P.A., F. Touzain, F-X. Briand, A.M. Gouilh, C. Courtillon, C. Allée, E. Lemaitre, C. De Boisséson, Y. Blanchard, N. Eterradossi, N. (2016). First complete genome sequence of European turkey coronavirus suggests complex recombination history related with US turkey and guinea fowl coronaviruses. J. Gen. Virol., 97, 110–120.
Dispertan, (2019). Ayam KUB, Prospek Usaha Menjanjikan. https://dispertan.bantenprov.go.id/lama/read/artikel/900/Ayam-KUB-Prospek-Usaha-Menjanjikan.html
Fang, P., B. Belton, X., & Zhang, H. E. (2021) Win aImpacts of COVID-19 on Myanmar’s chicken and egg sector, with implications for the sustainable development goals. Agricultural Systems 190 103094.
Khan, F. M., G. Ali, K. N., Sadozai., and N. P Khan. (2018). Competitive Advantage of Broiler Production in District Mansehra . Indonesian Journal of Agricultural Research 01 (02): 142 - 151
Mastuti, S dan N. N. Hidayat. (2008). Peranan Tenaga Kerja Perempuan Dalam Usaha Ternak Sapi Perah di Kabupaten Banyumas (Role of Women Workers at Dairy Farms in Banyumas District). Animal Production 11 (1) 40?47.
Muhyi, M., Hartono, S. C. Budiyono, R. Satianingsih, Sumardi, Rifai, I., A. Q. Zaman, E. P. Astutik dan S. R. Fitriatien. (2018). Metodologi Penelitian. Adi Buana University Press. Surabaya.
Ramsey, AF, Goodwin, BK, Hahn, WF, Holt, MT. (2021). Impacts of COVID-19 and Price Transmission in U.S. Meat Markets. Agricultural Economics, 52: 441– 458. https://doi.org/10.1111/agec.12628
Sattar A. A, Mahmud R, Mohsin MAS, Chisty NN, Uddin MH, Irin N, Barnett T, Fournie G, Houghton E and Hoque MA (2021). COVID-19 Impacton Poultry Production and Distribution Networks in Bangladesh. Front. Sustain. Food Syst. 5:714649.
doi: 10.3389/fsufs.2021.714649
SDGs. Tentang Lombok Tengah. https://www.pedulisdgs.org/10-daerah-kerja/lombok-tengah/)
Thirumalaisamy, G. J. Muralidharan, S. Senthilkumar, R. Hema Sayee and M. Priyadharsini. (2016). Cost-effective feeding of poultry. International Journal of Science, and Technology, 5 (6): 3997 – 4005
UNICEF (United Nations Children’s Fund). (2021). Direct and indirect effects
of the COVID-19 pandemic and response in South Asia. https://www.unicef.org/rosa/media/13066/file/Main%20Report.pdf
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Budi Indarsih, Mohammad Hasil Tamzil, Ni Ketut Dewi Haryani, I Nyoman Sukartha Jaya, Asnawi Asnawi, Maudina Maudina
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with Empiricism Journal agree to the following terms:
- For all articles published in Empiricism Journal, copyright is retained by the authors. Authors give permission to the publisher to announce the work with conditions. When the manuscript is accepted for publication, the authors agrees to implement a non-exclusive transfer of publishing rights to the journals.
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
