Profil FoodHabits pada Keluarga Nelayan di Pesisir Sebagai Pendukung Ketahanan Pangan
DOI:
https://doi.org/10.36312/ej.v4i2.1620Keywords:
Ketahanan Pangan, Produktivitas, FoodHabitsAbstract
Kebutuhan pangan semakin meningkat seiring dengan pertambahan penduduk, di sisi lain lahan pertanian makin menciut karena adanya konversi lahan dan dampak dari perubahan iklim. Produktivitas pangan yang cenderung stagnan menjadi masalah dalam pemenuhan kebutuhan masyarakat Indonesia, terutama dalam mewujudkan ketahanan pangan nasional, yaitu suatu usaha pemerintah yang bertujuan untuk memenuhi kebutuhan masyarakat secara berkelanjutan melalui ketersediaan dan pengolahan dari sumber daya lokal. Tujuan dari kegiatan ini adalah mengkaji tentang foodhabits (kebiasaan konsumsi pangan) dari masyarakat Pesisir Desa Nibung untuk dijadikan database atau model foodhabits dalam usaha peningkatan ketahanan pangan lokal Masyarakat pesisir, sebagai daya dukung dalam mewujudkan ketahanan pangan nasional. Kegiatan dilakukan selama 2 bulan, menggunakan metode deskriptif kualitatif dengan memberikan gambaran terkait pola dan kebiasaan konsumsi pangan tersebut, melalui observasi dan informasi langsung dengan masyarakat setempat. Data ini bisa menjadi dasar dalam usaha peningkatan ketahanan pangan masyarakat pesisir, melalui usaha pengadaan sumber pangan yang berkelanjutan berdasarkan foodhabits masyarakat pesisir tersebut, sertanya adanya kemampuan adaptasi masyarakat terhadap ketersediaan sumber pangan dalam kondisi apapun.
Food Habits Patterns in Fisherman's Families on the Coast to Support Food Security
Abstract
Food needs are increasing along with population growth, on the other hand, agricultural land is shrinking due to land conversion and the impact of climate change. Food productivity which tends to be stagnant is a problem in meeting the needs of the Indonesian people, especially in realizing national food security, which is a government effort that aims to meet the needs of the community in a sustainable manner through the availability and processing of local resources. The aim of this activity is to study the food habits (food consumption habits) of the Nibung Village Coastal Community to be used as a database or food habit model in an effort to increase local food security in coastal communities, as a supporting capacity in realizing national food security. Activities were carried out for 2 months, using a qualitative descriptive method by providing an overview of food consumption patterns and habits, through direct observation and information with the local community. This data can be the basis for efforts to increase the food security of coastal communities, through efforts to procure sustainable food sources based on the coastal communities' food habits, as well as the community's ability to adapt to the availability of food sources in any condition.
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