Gelar Teknologi Pembuatan Urea Mineral Molasses Garam Blok Bagi Milenial Calon Wirausaha Agribisnis Sapi Potong di Pulau Lombok
DOI:
https://doi.org/10.36312/sasambo.v4i1.627Keywords:
Gelar Teknologi, Milenial , UMMGB, Sapi Potong, WirausahaAbstract
Tujuan gelar teknologi pembuatan Urea Molases Mineral Garam Blok (UMMGB) untuk meningkatkan motivasi peternak muda dalam bidang agribisnis sapi potong di Pulau Lombok. Mitra dalam pelaksanaan gelar teknologi adalah kelompok milenial calon wirausaha agribisnis sapi potong di Pulau Lombok. Metode yang digunakan dalam pelaksanaan pengabdian kepada masyarakat adalah gelar teknologi yang dikombinasi dengan kegiatan penyuluhan tatap muka langsung dan penyebaran lembaran informasi pembuatan UMMGB. Hasil pengabdian kepada masyarakat melalui gelar teknologi menunjukkan tingkat pengetahuan peserta gelar meningkat sangat nyata dari 13,79% menjadi 91,38%. Jumlah peserta yang terampil dalam membuat UMMGB juga meningkat dari 12,07% meningkat menjadi 86,21%, bahkan seluruh peserta gelar mau membuat UMMGB setelah mengikuti kegiatan gelar teknologi. Simpulannya gelar teknologi merupakan metode diseminasi teknologi baru yang sangat efektif untuk meningkatkan pengetahuan, keterampilan dan sikap/minat milenial calon wirausaha agribisnis sapi potong dalam pembuatan Urea Molases Mineral Garam Blok (UMMGB) sebagai pakan tambahan sapi potong. Pelaksanaan gelar teknologi pembuatan UMMGB direkomendasi untuk disebarluaskan sebagai teknologi baru untuk meningkatkan kualiatas pakan sapi potong
Showcase Technology for Making Urea Mineral Molasses Salt Block for Millennial Candidates for Beef Cattle Agribusiness Entrepreneurs on Lombok Island The purpose of the showcase technology for making Urea Molasses Mineral Salt Block (UMMGB) is to increase the motivation of young farmers in the field of beef cattle agribusiness on the island of Lombok. Partners in implementing the showcase technology are millennial groups of prospective beef cattle agribusiness entrepreneurs on the island of Lombok. The method used in the implementation of community service is a show case technology combined with direct face-to-face extension activities and the dissemination of information sheets for making UMMGB. The results of community service through showcase technology show that the level of knowledge of the participants has increased significantly from 13.79% to 91.38%. The number of skilled participants in making UMMGB also increased from 12.07% to 86.21%, even all degree participants wanted to make UMMGB after participating in technology degree activities. In conclusion, the technology degree is a very effective method of disseminating new technology to increase the knowledge, skills, and attitudes/interests of millennial prospective beef cattle agribusiness entrepreneurs in the manufacture of Urea Molasses Mineral Salt Block (UMMGB) as additional feed for beef cattle. The implementation of the UMMGB manufacturing technology degree is recommended to be disseminated as a new technology to improve the quality of beef cattle feed
Downloads
References
Cardenas, D. C., & Siladan, M. U. (2010). PCARRD [Philippine Council for Agriculture, Forestry and Natural Resources Research and Development Centers of Research Excellence (CORE) Program: R and D [Research and Development] innovations strategy for the AFNR [agriculture, forestry and natural resources] sectors in the Philippines. International Conference on Forestry Education and Research for the Asia Pacific Region, , College, Laguna (Philippines), 23-25 Nov 2010. https://scholar.google.com
Mashur, Kholik, K., Oktaviana, D., Munawaroh, M., Saputra, M. R. I., & Sa’diyah, S. N. (2021). Identification of Extension Methods Based on Local Wisdom to Increase Public Awareness and Understanding of Antimicrobial Control. Acta VETERINARIA Indonesiana, 109–115. https://doi.org/10.29244/avi...109-115
Mashur, M. (2017). THE MAIN PROBLEMS OF SMALLHOLDERS CATTLE FARMING IN FACING THE ASEAN ECONOMIC COMMUNITY IN WEST NUSA TENGGARA. Proceedings The 5 Th International Seminar Of Animal Nutrition And Feed Sciences.
Mashur, M. (2021). Kajian 28 Masalah Peternakan Rakyat Sapi Potong Menghadapi Masyarakat Ekonomi ASEAN. UNISNU PRESS.
Mashur, M., Agustin, A. L. D., Ningtyas, N. S. I., Multazam, A., & Ningsih, M. (2020). Gelar Teknologi Pengolahan Kotoran Sapi dan Limbah Rumah Tangga Menjadi Eksmecat untuk Meningkatkan Pendapatan Masyarakat. Sasambo: Jurnal Abdimas (Journal of Community Service), 2(3), 86. https://doi.org/10.36312/sasambo.v2i3.279
Mashur, M., Oktaviana, D., Ilyas, M. A., Hunaepi, H., & Setiawan, S. (2021). Diseminasi Teknologi Pembuatan Haylage Plus untuk Mengatasi Kesulitan Pakan Sapi Potong pada Musim Kemarau. Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat, 6(1), 22–30. https://doi.org/10.36312/linov.v6i1.486
Salman, S. S., Anggriani -, Y., Sulistyowati, E. D., & Tira, H. S. (2020). Penyuluhan Pembuatan Urea Molasses Block (UMB) Sebagai Pakan Supplement Untuk Ternak Ruminansia. JURNAL KARYA PENGABDIAN, 2(2), 100–104.
Wati, S. D., Sugiarti, S., & Nurhasanah, N. (2020). Penyuluhan Teknik Pengolahan Urea Mineral Mollases Blok di Kelompok Ternak Sumber Rezeki Karya Tani Kecamatan Landasan Ulin Kota Banjarbaru Kalimantan Selatan. IGKOJEI: Jurnal Pengabdian Masyarakat, 1(1), 1–6. https://doi.org/10.46549/igkojei.v1i1.120
Yanuartono, Y., Indarjulianto, S., Nururrozi, A., Purnamaningsih, H., & Raharjo, S. (2019). Urea Molasses Multinutrien Blok Sebagai Pakan Tambahan pada Ternak Ruminansia (UREA MOLASSES MULTINUTRIENT BLOCK AS A FEED SUPPLEMENT TO CATTLE). Jurnal Veteriner, 20(3), 445–451. https://doi.org/10.19087/jveteriner.2019.20.3.445
Downloads
Published
Issue
Section
License
Copyright (c) 2022 mashur mashur
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with Sasambo: Jurnal Abdimas (Journal of Community Service) agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
