Peningkatan Keterampilan Wirausaha Pondok Pesantren Melalui Budidaya Lele
DOI:
https://doi.org/10.36312/sasambo.v4i4.886Keywords:
Budidaya, Pondok Pesantren, WirausahaAbstract
Tujuan pengabdian kepada masyarakat ini adalah meningkatkan keterampilan wirausaha pondok pesantren melalui kegiatan budidaya ikan lele. Kegiatan pengabdian kepada masyarakat bermitra dengan Pondok Pesantren Selamat Kota Magelang dengan peserta pelatihan sejumlah 30 orang. Melalui kegiatan ini diharapkan santri memiliki keterampilan dalam mengembangkan budidaya ikan lele diantaranya adalah (1) Keterampilan jiwa wirausaha, (2) Keterampilan budidaya lele, (3) keterampilan manajemen produksi, (4) Keterampilan promosi dan pemasaran. Metode pelaksanaan kegiatan terdiri dari tahap persiapan, pelaksanaan dan evaluasi yang menggunakan metode diskusi dan demontrasi. Hasil pelaksanaan merujuk pada hasil perbandingan rata-rata pretest dan postest yang dilakukan menunjukan adanya peningkatan jiwa wiraudaha yang dimiliki santri, aspek keterampilan jiwa wirausaha mengalami peningkatan sebesar 9,9 %, pada aspek keterampilan budidaya ikan lele mengalami peningkatan sebesar 4,8%, pada aspek keterampilan manajemen produksi mengalami peningkatan 4,4%, pada keterampilan promosi dan pemasaran mengalami peningkatan sebesar 2,9%. Berdasarkan hasil tersebut menunjukan adanya peningkatan keterampilan budidaya ikan lele pada antri di longkungan pondok pesantren selamat. Kegiatan yang dilaksanakan dapat memberikan nilai tambah bagi lingkungan pondok pesantren dikarenakan keterampilan berwirausaha di lingkungan pondok pesantren dapat mendukung kemajuan pondok.
Improving Islamic Boarding School Entrepreneurial Skills Through Catfish Cultivation
The purpose of this community service is to improve the entrepreneurial skills of Islamic boarding schools through catfish farming activities. Community service activities in partnership with the Selamat Pondok Pesantren Magelang City with 30 training participants. Through this activity, students are expected to have skills in developing catfish farming including (1) entrepreneurial spirit skills, (2) catfish cultivation skills, (3) production management skills, (4) promotion and marketing skills. The method of implementing the activities consists of the stages of preparation, implementation and evaluation using discussion and demonstration methods. The results of the implementation refer to the results of the comparison of the average pretest and posttest carried out showing an increase in the entrepreneurial spirit of the students, the entrepreneurial spirit skill aspect has increased by 9.9%, the catfish cultivation skill aspect has increased by 4.8%, in aspects of production management skills have increased by 4.4%, in promotion and marketing skills have increased by 2.9%. Based on these results, it shows that there is an increase in catfish farming skills in queues in the safe environment of the Islamic boarding school. The activities carried out can provide added value to the Islamic boarding school environment because entrepreneurship skills in the Islamic boarding school environment can support the progress of the boarding school.
Downloads
References
Artaya, I. P. (2018). Manajemen Operasi dan Produksi: Vol. XII (Issue December). www.narotama.ac.id
Astuti, R., & Saidah, I. (2020). STRATEGI PROMOSI PRODUK FASHION PADA USAHA MIKRO KECIL MENENGAH ( UMKM ) DI KOTA BANDUNG. 1(1), 78–87.
Azizi, M., Ahmad, S., & Gusnandar, A. (2022). Kelayakan Usaha Budidaya Pembesaran Lele Dumbo (Clarias Gariepinus) Kolam Ikan Universitas Tomakaka Kampus Tadui. JIIP - Jurnal Ilmiah Ilmu Pendidikan, 5(5), 1472–1478. https://doi.org/10.54371/jiip.v5i5.591
Firdaus, M., Maharani, H., & Hafsaridewi, R. (2017). USAHA BUDI DAYA IKAN LELE ( clarias sp ) PADA KAWASAN MINAPOLITAN “ KAMPUNG LELE ” KABUPATEN BOYOLALI Catfish Aquaculture Bussiness at Minapolitan Area “ Kampung Lele ” in Boyolali District. 021, 79–89.
Halim, A., & Pratamaningtyas, S. (2020). Penerapan Aquaponik Dan Pengembangan Budidaya Ikan Lele Pada Unit Usaha Pondok Pesantren Kota Malang. Jurnal Layanan Masyarakat (Journal of Public Services), 4(1), 1. https://doi.org/10.20473/jlm.v4i1.2020.1-7
Hanifuddin, I. Z. A., Syariah, J. E., Ekonomi, F., & Bisnis, D. A. N. (2021). UPAYA SANTRI DALAM PENGEMBANGAN WIRAUSAHA.
Hendarwan, D., & Darma, U. B. (2018). Menumbuhkan Jiwa, Perilaku dan Nilai Kewirausahaan Dalam Meningkatkan Kemandirian Bisnis. MBIA, 17(2), 59–68.
Hidayat, S., Saleh, M., & Rohaeni, N. (2019). Pelatihan Kewirausahaan Menuju Santripreneur Di Pondok Pesantren Al-Mubarok Kota Serang. Ikraith-Abdimas, 2(3), 19–25.
Mulyana, M. (2019). Inisiasi VIII Strategi Promosi dan Komunikasi. Materi Tutorial Online Ekma 4216 Manajemen Pemasaran, June, 57–63.
Nurani, & Retno, D. (2021). Media Sosial Sebagai Sarana Promosi Efektif Dalam Peningkatan Penjualan Jesse Factory Tulungagung. 8(2), 1–23.
Puspitarini, D. S., & Nuraeni, R. (2019). Pemanfaatan Media Sosial Sebagai Media Promosi (Studi Deskriptif pada Happy Go Lucky House). Jurnal Common, 3(1), 71–80. https://doi.org/10.34010/COMMON.V3I1.1950
Ridwan. (2021). PERAN PESANTREN DALAM MENUMBUHKAN MINAT WIRAUSAHA. Jurnal AL-HIKMAH: Jurnal Pendidikan Dan Pendidikan Agama Islam, 3(1), 71–88.
Riska, F. F., Primyastanto, M., & Abidin, Z. (2015). Strategi Pengembangan Usaha Budidaya Ikan Lele (Clarias sp.) Pada Usaha Perseorangan “TONI MAKMUR” Dikawasan Agropolitan Desa Kauman Kecamatan Ngoro Kabupaten Jombang Jawa Timur. ECSOFiM, 3(1), 49–53. http://mimitprimyastanto.lecture.ub.ac.id/files/2015/11/31-108-1-PB.pdf
Rosalina, D. (2014). Analisis Kelayakan Usaha Budidaya Ikan Lele di Kolam Terpal di Desa Namang Kabupaten Bangka Tengah. Maspari Journal, 6(1), 20–24.
Slamet Priyono. (2021). Tingkat Penerimaan Masyarakat Terhadap Penerapan Sistem Cbib (Cara Budidaya Ikan Yang Baik) Pada Budidaya Pembesaran Ikan Lele Kolam Terpal Di Kecamatan Slawi Dan Kecamatan Lebaksiu Kabupaten Tegal. Indonesian Journal of Fisheries Community Empowerment, 1(2), 130–140. https://doi.org/10.29303/jppi.v1i2.115
Sukirman, S. (2017). Jiwa Kewirausahaan dan Nilai Kewirausahaan Meningkatkan Kemandirian Usaha melalui Perilaku Kewirausahaan. Jurnal Ekonomi Dan Bisnis, 20(1), 117. https://doi.org/10.24914/jeb.v20i1.318
Swaputra, I. B., Paramarta, W. A., & Nuija, I. N. (2014). Aplikasi Tenik Budi Daya Ikan Dan Manajemen Usaha Untuk Meningkatkan Kesejahteraan Petani Ikan Lele Di Badung ±Bali. Majalah Aplikasi Ipteks NGAYAH, 5(1), 75–81.
Taufik, P. A. (2021). Peningkatan Jiwa Kewirausahaan Santri Di Pondok Pesantren Darunnajah Dusun. Indonesian Journal of Community Service, 1(1), 98–105.
Downloads
Published
Issue
Section
License
Copyright (c) 2022 Ahmad Muhlisin, Cahyo Yusuf, Muhammad Triaji
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with Sasambo: Jurnal Abdimas (Journal of Community Service) agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
