SEHATI (Sehat dengan Herbal Sendiri): Pelatihan dan Pendampingan Pembuatan Kapsul Bawang Putih bagi Penderita Hipertensi
DOI:
https://doi.org/10.36312/linov.v10i3.3496Keywords:
Hipertensi, Bawang Putih, Terapi Komplementer, Edukasi Kesehatan, LansiaAbstract
Hipertensi merupakan salah satu penyakit kronis dengan prevalensi tinggi pada kelompok lansia dan menjadi faktor risiko utama penyakit kardiovaskular. Terapi komplementer berbasis herbal, seperti bawang putih, memiliki potensi dalam membantu menurunkan tekanan darah, namun pengetahuan masyarakat masih terbatas, terutama terkait keterampilan praktis dalam pengolahan herbal. Untuk menjawab kebutuhan ini, dikembangkan Program SEHATI (Sehat dengan Herbal Sendiri) yang mengombinasikan edukasi kesehatan, pelatihan, dan pendampingan pembuatan kapsul bawang putih dengan pendekatan pemberdayaan komunitas. Program dilaksanakan pada 21 September 2024 dengan melibatkan 10 orang lansia penderita hipertensi sebagai peserta. Evaluasi dilakukan menggunakan desain pre-test dan post-test melalui kuesioner pengetahuan. Data dianalisis secara deskriptif dengan membandingkan rata-rata skor sebelum dan sesudah intervensi. Hasil menunjukkan peningkatan skor pengetahuan dari 54,0 ± 8,7 menjadi 83,5 ± 7,0 atau sebesar 54,6%. Peningkatan tertinggi terlihat pada pemahaman terkait potensi bawang putih sebagai terapi komplementer, dari 52,0 ± 9,1 menjadi 85,0 ± 6,8 (kenaikan 63,5%). Temuan ini menegaskan bahwa SEHATI tidak hanya efektif meningkatkan pemahaman lansia tentang hipertensi dan terapi herbal, tetapi juga memiliki kebaruan karena mengintegrasikan transfer teknologi sederhana dengan pemberdayaan komunitas. Dengan demikian, program ini berkontribusi pada pengembangan model terapi komplementer berbasis lokal yang mendukung kesehatan lansia sekaligus membuka peluang peningkatan kemandirian ekonomi.
SEHATI (Healthy with Your Own Herbs): Training and Assistance in Making Garlic Capsules for Hypertension Patients
Abstract
Hypertension is one of the most prevalent chronic diseases among the elderly and a major risk factor for cardiovascular disorders. Complementary therapies using herbal remedies, such as garlic, have shown potential in reducing blood pressure. However, public knowledge remains limited, particularly regarding practical skills in herbal processing. To address this gap, the SEHATI Program (Sehat dengan Herbal Sendiri/Healthy with Self-Made Herbal) was developed, combining health education, training, and mentoring in the production of garlic capsules with a community empowerment approach. The program was conducted on September 21, 2024, involving 10 elderly participants with hypertension. Evaluation employed a pre-test and post-test design using a structured knowledge questionnaire. Data were analyzed descriptively by comparing mean scores before and after the intervention. Results showed an increase in knowledge scores from 54.0 ± 8.7 to 83.5 ± 7.0, representing a 54.6% improvement. The greatest increase was observed in understanding the potential of garlic as a complementary therapy, rising from 52.0 ± 9.1 to 85.0 ± 6.8 (a 63.5% gain). These findings highlight that SEHATI is not only effective in improving elderly knowledge of hypertension and herbal therapy, but also novel in integrating simple technology transfer with community empowerment. Thus, the program contributes to the development of a locally based complementary therapy model that supports elderly health while fostering opportunities for community economic independence.
Downloads
References
AM, I., & SF, J. (2025). Essential Hypertension. StatPearls Publishing. https://www.ncbi.nlm.nih.gov/books/NBK539859/
Ariestia, M. (2025). Edukasi Kesehatan dalam Upaya Pencegahan Hipertensi pada Lansia di Wilayah Kerja Puskesmas Rawang. Jurnal Ilmiah Cerebral Medika, 6(2). https://doi.org/https://doi.org/10.53475/jicm.v6i2.204
Carey, R. M., Muntner, P., Bosworth, H. B., & Whelton, P. K. (2018). Prevention and Control of Hypertension: JACC Health Promotion Series. Journal of the American College of Cardiology, 72(11), 1278–1293. https://doi.org/10.1016/j.jacc.2018.07.008
Cui, T., Liu, W., Chen, S., Yu, C., Li, Y., & Zhang, J.-Y. (2020). Antihypertensive effects of allicin on spontaneously hypertensive rats via vasorelaxation and hydrogen sulfide mechanisms. Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie, 128, 110240. https://doi.org/10.1016/j.biopha.2020.110240
Fuchs, F. D., & Whelton, P. K. (2020). High Blood Pressure and Cardiovascular Disease. Hypertension (Dallas, Tex.?: 1979), 75(2), 285–292. https://doi.org/10.1161/HYPERTENSIONAHA.119.14240
Kemenkes. (2025). Bahaya Hipertensi Mengintai Anak Muda Indonesia.
Lawalata, I. V., Talarima, B., & Subagiyo, B. A. A. (2023). Determinan Hipertensi pada Usia Remaja dan Dewasa (18-44 tahun) di Puskesmas Karang Panjang Kota Ambon. Global Health Science, 8(1), 2622–1055. http://jurnal.csdforum.com/index.php/ghs
Liesmayani, E. E., Khaerunisa, I., & Arisman, Y. (2024). Edukasi Kesehatan Pencegahan dan Pengendalian Hipertensi Pada Lanjut Usia ( Lansia ) di Desa Sei Rotan Batang Kuis Wilayah Kerja Puskesamas Batang Kuis Deli Serdang. Jurnal Pengmas Kestra, 4(2), 255–259. https://doi.org/https://doi.org/10.35451/jpk.v4i2.2432
Mills, K. T., Stefanescu, A., & He, J. (2020). The global epidemiology of hypertension. Nature Reviews. Nephrology, 16(4), 223–237. https://doi.org/10.1038/s41581-019-0244-2
Pokharel, Y., Karmacharya, B. M., & Neupane, D. (2022). Hypertension-A Silent Killer Without Global Bounds: What Next? In Journal of the American College of Cardiology (Vol. 80, Issue 8, pp. 818–820). https://doi.org/10.1016/j.jacc.2022.05.043
Ried, K., & Fakler, P. (2014). Potential of garlic (Allium sativum) in lowering high blood pressure: mechanisms of action and clinical relevance. Integrative Blood Pressure Control, 7, 71–82. https://doi.org/10.2147/IBPC.S51434
Shin, J., Konlan, K. D., & Mensah, E. (2021). Health promotion interventions for the control of hypertension in Africa, a systematic scoping review from 2011 to 2021. PloS One, 16(11), e0260411. https://doi.org/10.1371/journal.pone.0260411
Sleiman, C., Daou, R.-M., Al Hazzouri, A., Hamdan, Z., Ghadieh, H. E., Harbieh, B., & Romani, M. (2024). Garlic and Hypertension: Efficacy, Mechanism of Action, and Clinical Implications. Nutrients, 16(17). https://doi.org/10.3390/nu16172895
Thalib, A., Alim, N., Zainuddin, Suardi, & Sulfikar, A. (2025). Comparison of the effectiveness of garlic capsules with captopril in lowering blood pressure in hypertensive patients. Arabian Journal of Medicinal & Aromatic Plants, 11(1), 178–192.
Thalib, A., & Makatita, B. (2023). Bawang Putih (Allium Sativum) Sebagai Terapi Komplementer Keperawatan Modren (TKKM) Untuk Pasien Hipertensi. Paperhome Indonesia.
Thalib, A., Makatita, B., Hasan, H., Keliwawa, S., Labulawa, I., & Papalia, I. (2023). Garlic as A Modern Nursing Complementary Therapy (MNCT) For Hypertensive Patients. International Journal of Nursing and Health Services, 6(6), 345–353. https://doi.org/10.35654/ijnhs.v6i6.761
Thalib, A., Makatita, B., Nanlohy, W., Djarami, J., Tihurua, M. A., & Karno, Y. M. (2024). Desa Sehat Bebas Hipertensi pada Masyarakat Pesisir Berbasis Rempah Nusantara Lawan Hipertensi (RENALAH). Idea Pengabdian Masyarakat, 5(01 SE-Articles), 62–66. https://doi.org/10.53690/ipm.v5i01.365
World Health Organization. (2023). Hypertension. https://www.who.int/news-room/fact-sheets/detail/hypertension
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Abdul Thalib, Bazrul Makatita, Jayanti Djarami, Yosef Marsianus Karno

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat is licensed under a Creative Commons Attribution 4.0 International License.