Penguatan Ketahanan Pangan Melalui Sistem Pertanian Lahan Tanpa Bakar (PLTB) Di Desa Tanjung Leban Kecamatan Bandar Laksamana Kabupaten Bengkalis
DOI:
https://doi.org/10.36312/linov.v8i2.1159Keywords:
Ketahanan Pangan, Lahan GambutAbstract
Tujuan pengabdian memberi penguatan ketahanan pangan melalui pemanfaatan lahan gambut tanpa bakar. Metode pengabdian adalah Participatory Rurral Appraisal dengan melibatkan empat kelompok sasaran atau mitra meliputi Pemerintah Desa Tanjung Leban, kelompok perempuan, lembaga ekonomi desa (BUMDes) dan melibatkan mahasiswa dari berbagai disiplin ilmu. Kegiatan dimulai dengan mengenalkan potensi lahan gambut bagi tanaman pangan menggunakan metode tanpa bakar yang selama ini belum dilaksanakan dengan optimal. Pengabdian ini menggunakan sistem demplot sebagai lahan percontohan yang ditanami jagung, kangkung dan tanaman obat-obatan. Tanaman dirawat bersama secara bergantian dan dilakukan monitoring selama beberapa hari. Hasil monitoring menujukkan pertumbuhan yang baik dengan tambahan pupuk kompos. Tanaman dapat dipanen dan dimanfaatkan untuk kebutuhan rumah tangga meskipun dalam jumlah yang kecil. Keberhasilan ini menunjukkan bahwa sistem pertanian tanpa bakar memiliki potensi untuk dikembangkan dalam skala luas bagi komoditas pangan dengan dukungan berbagai pihak. Hal ini dikarenakan dalam praktik sistem pertanian lahan tanpa bakar diperlukan biaya cukup besar mulai dari tahap persiapan hingga penanaman dan perawatan.
Strengthening Food Security Through A Non-Burn Farming System in Tanjung Leban Village Bandar Laksamana Sub-District Bengkalis Regency
The purpose of the service is to strengthen food security through the utilization of peatlands without burning. The service method is Participatory Rurral Appraisal by involving four target groups or partners including the Tanjung Leban Village Government, women's groups, village economic institutions (BUMDes) and involving students from various disciplines. The activity began by introducing the potential of peatlands for food crops using the no-burn method, which has not been implemented optimally so far. This service uses a demonstration plot system as a pilot land planted with corn, water spinach and medicinal plants. The plants were cared for together in turn and monitoring was carried out for several days. The monitoring results showed good growth with the addition of compost. The plants can be harvested and utilized for household needs even though in small quantities. This success shows that the no-burn agriculture system has the potential to be developed on a wide scale for food commodities with the support of various parties. This is because the practice of no-burn agriculture requires considerable costs from the preparation stage to planting and maintenance
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