Program Kemitraan Masyarakat: Literasi Kelompok Tani Jamur Pringgarata Tentang kondisi Ideal Tumbuh Kembang Jamur
DOI:
https://doi.org/10.36312/linov.v8i4.1535Keywords:
Literasi Petani JamurAbstract
Jamur merang merupakan tumbuhan yang tidak memiliki klorofil. Tidak adanya klorofil menyebabkan jamur tidak dapat memproduksi makanannya sendiri. Kondisi ini menyebabkan jamur sangat bergantung pada media tumbuhnya sehingga baik tidaknya pertumbuhan jamur merang tergantung nutrisi yang terkandung pada media tanamnya. Selain media tanam tumbuh kembang jamur merang sangat dipengaruhi oleh lingkungan dan kontaminan yang dapat berasal dari media tanam atau lingkungan tumbuh kembang jamur merang. Begitu banyak kompetensi yang harus dimiliki oleh petani jamur merang untuk menjaga produksi tetap stabil. Literasi tentang tumbuh kembang jamur menjadi sangat penting dikuasai petani untuk menjaga produksi tetap stabil. Pelatihan tenologi budidaya jamur merang ini dilaksanakan di kumbung jamur merang Dusun Repok Tunjang Desa Taman Indah Kecamatan Pringgarata. Metode pelaaklanaan yang digunakan adalah gelar teknologi. Proses kegiatan selanjutnya dievaluasi menggunakan pertanyaan langsung yang diberikan kepada petani jamur merang dan perbandingan produksi sebelum pelatihan dan setelah pelatihan. Hasil wawancara dengan petani jamur menunjukkan adanya beberapa hal yang mendasar yang belum dikuasai oleh petani jamur. Hal mendasar tersebut seperti teknik pengomposan dan sterilisasi. Petani jamur merang belum bisa membedakan secara fisik kondisi kompos media tanam yang sudah matang dan belum. Lama pengomposan tergantung kondisi bahan-bahan yang dikomposkan. Jerami yang masih baru atau baru diangkut dari sawah memerlukan waktu 2-3 hari lebih lama dalam proses pengomposan. Kompos yang belum matang menyebabkan jamur tidak dapat tumbuh optimal. Literasi petani tentang kondisi bahan yang digunakan penting untuk dikuasai. Pelatihan ini cukup efektik dalam meningkatkan literasi petani terbukti dari produksi jamur yang meningkat 20% lebih tinggi jika dibandingkan produksi jamur sebelumnya.
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Copyright (c) 2024 Hulyadi Hulyadi, Muhali Muhali, Muhammad Roil Bilad, Gargazi Gargazi, Baiq Mirawati, Taufik Samsuri, Muhammad Asy’ari, Irham Azmi
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