Pelatihan Budidaya Tanaman Melalui Teknik Hidroponik Di SMA Al-Hamzar
DOI:
https://doi.org/10.36312/linov.v8i4.1603Keywords:
Budidaya Tanaman, HidroponikAbstract
Tujuan pelatihan ini adalah untuk memberikan pengetahuan kepada siswa dalam pembudidayaan tanaman secara hidroponik.latar belakang pelatihan ini kurangnya pengetahuan siswa dalam budidaya tanaman secara hidroponik dan lahan pertanian yang semakin sempit. Mitra dalam pelatihan ini adalah siswa kelas X IPA SMA AL-Hamzar Tembeng Putik kecamatan wanasaba Kabupaten Lombok Timur. Metode pelaksanaan pelatihan mencakup tiga tahapan yaitu tahap sosialisasi dan penyuluhan, tahap pelaksanaan kegiatan dan tahap refleksi dengan langkah-langkah kegiatan pelatihan mulai dari sosialisasi kepada siswa, pembuatan bagan media dari botol dan gelas plastik, penyemaian bibit tanaman, dilanjutkan pelaksanaan budidaya tanaman secara hidroponik. Tahap refleksi dilakukan setelah proses pelaksanaan dengan melihat kekurangan dan kendala yang dihadapi siswa agar dapat di lakukan secara terus menerus dan di kembangkan. Rekomendasi dari pelatihan ini akan terus di kembangkan oleh siswa dan guru dalam pengembangan dan pemeliharaan lingkungan sekolah sistem pemanfaatan perkarangan sekolah dan lingkungan sekitar, serta meningkatkan kreatifitas siswa kelas X dalam pembudidayaan tanaman khususnya sayur-sayuran untuk memenuhi kebutuhan gizi setiap hari.
Training in Plant Cultivation Through Hydroponic Techniques at Al-Hamzar High School
Abstract
The objective of this training is to impart knowledge to students regarding hydroponic plant cultivation. The background for conducting this training is the insufficient knowledge among students about hydroponic plant cultivation, coupled with the shrinking agricultural land. The participants in this training are 10th-grade students majoring in Science at Al-Hamzar High School in Tembeng Putik, Wanasaba District, East Lombok Regency. The training methodology consists of three phases: the socialization and counseling phase, the implementation phase, and the reflection phase. The training activities include socializing the concept to the students, creating media structures from plastic bottles and cups, and seedling sowing, followed by the actual hydroponic plant cultivation. The reflection phase occurs after the implementation process, aiming to identify shortcomings and challenges faced by the students, with the goal of continuous improvement and development. The recommendations from this training will be further developed by both students and teachers, focusing on the enhancement and maintenance of the school environment, utilizing schoolyard space and the surrounding environment, as well as fostering the creativity of 10th-grade students in vegetable cultivation, particularly to meet daily nutritional needs.
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